A combination of variety of dishes comprising: Vegetable momo (dumplings) Golbheda Ko Achar (tomato pickle) Ramtoriya Ko Tarkari (okra, lady fingers) (seasonal) Sabjee Ko Parikar (2 dishes of seasonal vegetables) DaaI (mixed lentils) Kankro Ko Achar (cucumber pickle) Bhat (rice) Puri (soft fried bread) Single scoop of ice-cream or rice pudding (dessert)