Roasted soy beans mixed with chopped onion, ginger, chopped chilli, coriander and a twist of lemon.
Your ultimate Nepalese cuisine destination
Your ultimate Nepalese cuisine destination
Roasted soy beans mixed with chopped onion, ginger, chopped chilli, coriander and a twist of lemon.
Fried chicken wings marinated with Nepalese herbs and spices, served with homemade tomato pickle. Small 6 pieces and large 8 pieces
Cheese balls, encased in flour & bread crumbs deep fried. Small 8 pieces and large 12 pieces
Traditional Nepalese chicken salad, flavoured with a mixture of herbs, served warm.
Spiced hard boiled eggs marinated Nepalese style with yogurt and sesame seed.
Minced chicken dumplings specially spiced & wrapped in dough, served with home-made tomato pickle. Small 8 pieces and large 12 pieces.
Minced vegetable dumplings specially spiced & wrapped in dough, served with home-made tomato pickle. Small 8 pieces and large 12 pieces.
Chef’s special garden salad with Nepalese style dressing.
Nepalese style mixed seafood soup of fish and prawns.
Selection of fresh seasonal vegetables blended with traditional Nepalese herbs and spices.
A home recipe… tender sliced chicken flavoured with herbs, a great start to any meal.
Stir Fried chicken flavoured with our herbs and spices, served with a mixture of seasonal vegetables.
Half capsicum cups fried then filled with pan fried chicken and herbs.
A chilli spiced chicken curry with thick gravy.
A traditional, superb Nepalese chicken curry, served in a mild spicy sauce.
Chicken – cubed, pan fried with garlic, ginger and herbs.
Chicken marinated for 10 to 12 hrs in special Nepalese spices, then grilled on an open fire… highly recommended by our Chef. Small 3 pieces and large 4 pieces.
Typical Nepalese dish found in Newari households. Slices of grilled beef marinated with Nepalese herbs and spices, with lemon juice, chilli & garnished with onion and tomato.
A chilli spiced beef dish served on a bed of thick, spicy sauce. For those who want a little hot stuff.
Flavoured with traditional herbs and spices.
Mild beef curry served in a Nepalese spicy sauce.
A chilli spiced lamb dish, served on a bed of thick, spicy sauce.
A traditional lamb dish cooked with spinach.
A lovely, mild lamb curry, served with a flavourful sauce.
French lamb cutlets, specially marinated for 10 to 12 hrs in our spices and grilled on an open fire. A prized recommendation by our Chef. Small 3 pieces and large 4 pieces.
Classic Royal dish from Kathmandu. This is an aromatic rice dish with the rich flavours of goat meat, herbs and spices served with cucumber yogurt.
Mild goat curry served with Nepalese sauce in a traditional style.
Nepalese style garlic prawns tossed with garlic and herbs. Small 8 pieces and large 12 pieces.
King prawns, cooked in traditional Nepalese style, accompanied with spinach, flavoured with garlic and an assortment of spices. Small 8 pieces and large 12 pieces.
King prawns cooked in curry style. Small 8 pieces and large 12 pieces.
Fish fillets minced with a selection of herbs, encased in breadcrumbs and deep fried (not available on weekends).
Fish fillets marinated in a special batter mix, seasoned with traditional Nepalese spices and deep fried.
A tasty fish curry, cooked village style served in a thick sauce.
Potatoes and chic peas in a thick curry sauce.
Aromatic curry of bamboo shoots and potatoes with black eyed beans
Fresh cauliflower and peas mixed with Nepalese spices & pan fried.
Button mushrooms cooked with peas in a rich sauce.
Corn off the cob, marinated specially and pan cooked.
Delicious eggplant, pan fried with onions, tomatoes and served in a thick, spicy sauce.
Nepalese style potato chips. Spiced and fried in our unique style.
Spinach sautéed with ginger, garlic and other spices.
Unique okra (lady’s fingers). This lovely vegetable is thinly sliced, seasoned with a special assortment of our herbs and spices and then deep fried.
Seasonal fresh garden vegetables stir fried Nepalese village style.
Lentils with stir fried spinach.
Combination of 3 selected lentils, prepared with ginger, garlic and fresh tomatoes.
Special deep fried soft flour bread. Small 3 pieces and Large 5 pieces
Plain steamed rice
Vegetarian saffron Pulao cooked in typical Nepalese style.
Potatoes mixed in an assortment of herbs & spices, a little hot, a little sour.
Refreshing yogurt and cucumber with roasted cumin powder and black salt.
Fresh sliced cucumber, marinated with herbs and yogurt.
A combination of variety of dishes comprising: Vegetable momo (dumplings) Golbheda Ko Achar (tomato pickle) Ramtoriya Ko Tarkari (okra, lady fingers) (seasonal) Sabjee Ko Parikar (2 dishes of seasonal vegetables) DaaI (mixed lentils) Kankro Ko Achar (cucumber pickle) Bhat (rice) Puri (soft fried bread) Single scoop of ice-cream or rice pudding (dessert)
A combination of a variety of dishes comprising: Momo (chicken dumplings) Golbheda Ko Achar (tomato pickle) Masu (curry of chicken, beef lamb or goat) Sabjee Ko Parikar (2 dishes of seasonal vegetables) Daal (mixed lentils) Bhat (rice) Puri (soft fried bread) Single scoop of ice-cream or rice pudding (dessert) *One piece of chicken or lamb barbecue (this is not refilled) Dessert (Single scoop of ice-cream or rice pudding)
2 pieces
2 pieces