Minced vegetable dumplings specially spiced & wrapped in dough, served with home-made tomato pickle. 10 pieces. Steamed or fried.
Your ultimate Nepalese cuisine destination
Your ultimate Nepalese cuisine destination
Minced vegetable dumplings specially spiced & wrapped in dough, served with home-made tomato pickle. 10 pieces. Steamed or fried.
Minced chicken dumplings specially spiced & wrapped in dough, served with home-made tomato pickle. 10 pieces. Steamed or fried.
Traditional Nepalese Chicken salad, flavoured with a mixture of herbs, served warm.
Cheese balls, encased in flour & deep fried. 10 pieces.
Fried chicken wings marinated with Nepalese herbs and spices, served with homemade tomato pickle. 8 pieces.
Fried chicken wings marinated with Nepalese herbs and spices, served with homemade tomato pickle. 6 pieces.
Chef’s special garden salad with Nepalese style dressing.
A home recipe… tender diced chicken flavoured with herbs, a great start to any meal.
Nepalese style mixed seafood soup of fish and prawns.
Chicken marinated for 10 to 12 hrs in special Nepalese spices, then grilled on an open fire… highly recommended by our Chef. Small 3 pieces and large 4 pieces.
Chicken-cubed, pan fried with garlic, ginger and herbs.
A traditional, superb Nepalese chicken curry, served in a mild spicy sauce.
A chilli spiced chicken curry with thick gravy.
Half capsicum cups fried then filled with pan fried chicken and herbs.
Stir Fried chicken and seasonal vegetables flavoured with our herbs and spices.
Mild beef curry served in a Nepalese spicy sauce.
Flavoured with traditional herbs and spices.
A chilli spiced beef dish served on a bed of thick, spicy sauce.
Typical Nepalese dish found in Newari households. Slices of grilled beef marinated with Nepalese herbs and spices, with lemon juice, chilli & garnished with onion and tomato. One size.
French lamb cutlets, specially marinated for 10 to 12 hrs in our spices and grilled on an open fire. A prized recommendation by our Chef. Small 3 pieces and large 4 pieces.
A lovely, mild lamb curry, served with a flavourful sauce.
A traditional village lamb dish cooked with spinach.
A chilli spiced lamb dish, served on a bed of thick, spicy sauce.
Mild goat curry served with Nepalese sauce in a traditional style.
Classic Royal dish from Kathmandu. This is an aromatic rice dish with the rich flavours of goat meat, herbs and spices served with cucumber yogurt.
A tasty fish curry, cooked village style served in a thick sauce.
Fish fillets marinated in a special batter mix, seasoned with traditional Nepalese spices and deep fried.
King prawns in curry style. Small 8 pieces and large 12 pieces.
King prawns, cooked in traditional Nepalese style, accompanied with spinach, flavoured with garlic and an assortment of spices. Small 8 pieces and large 12 pieces.
Nepalese style, garlic prawn tossed with garlic and herbs. Small 8 pieces and large 12 pieces.
Seasonal fresh garden vegetables stir fried Nepalese village style.
Unique okra (lady’s fingers). This lovely vegetable is very thinly sliced, seasoned with a special assortment of our herbs and spices and then deep fried.
Spinach sauteed with ginger, garlic and other spices.
Nepalese style potato chips. Spiced and fried in our unique style.
Delicious eggplant, pan fried with onions, tomatoes and served in a thick, spicy sauce.
Fresh cauliflower and peas mixed with spices & pan fried.
Potatoes and chic peas in a thick curry sauce.
A combination of 3 selected lentils, prepared with ginger, garlic, & fresh tomatoes.
Lentils with stir fried spinach.
Vegetarian saffron Pulao cooked in typical Nepalese style.
Plain steamed rice.
Special deep fried soft flour bread. Small 3 pieces and Large 5 pieces.
Fresh sliced cucumber, marinated with herbs and yoghurt.
Refreshing yogurt and cucumber with roasted cumin powder and black salt.
Mixed vegetables with a tangy flavour.
2 pieces
2 pieces